
Tzatziki
2 cups of thick, Greek-style yogurt
1/2 lemon, juice only
1/2 lemon, juice only
1-2 cloves Garlic, minced
1/4 cup Olive oil
Method: In a large bowl, toss the cucumber with the salt and set aside for 5-10 minutes. Squeeze the cucumber to get rid of excess moisture.
Add the remaining ingredients to the bowl with the cucumber and stir together until well blended.
Adjust seasoning and serve well chilled as an appetizer with bread or pita, or as a sauce for souvlaki, gyros or other roasted meats.
1/4 cup Olive oil
Method: In a large bowl, toss the cucumber with the salt and set aside for 5-10 minutes. Squeeze the cucumber to get rid of excess moisture.
Add the remaining ingredients to the bowl with the cucumber and stir together until well blended.
Adjust seasoning and serve well chilled as an appetizer with bread or pita, or as a sauce for souvlaki, gyros or other roasted meats.