Have you ever tasted wasabi?
Wasabi is commonly mixed with soy sauce to make a dipping sauce for sushi and sashimi. The best way to enjoy wasabi is to apply wasabi after dipping into soy sauce or apply wasabi to the top of the fish and then dip the bottom into soy sauce.
Sushi chefs usually put the wasabi between the fish and the rice. As far as I am concerned, i can eat it with a spoon, almost like a fat kid eats candy…
(the root itself)
Tasting wasabi (in the sushi restaurants) it’s like stabbing two flaming sticks through the nostrils until reaches the brain. It’s so addictive… although is very strong, the hot flavour dissipates within a few seconds and leaves no burning aftertaste in one's mouth.
I didn’t know that wasabi was used in so many products...There even exists a wasabi cheese and wasabi cup cakes... who knew that was even possible?
Wasabi Ice Cream
Wasabi Cupcake
Wasabi Cheese
Wasabi Peanuts
Wasabi Peas
Wasabi KitKat
Wasabi Pringles
Wasabi "The" Cat
No comments:
Post a Comment